MODEL PROJECT REPORTS

 

  • ASEPTIC JUICE CONCENTRATE
  • MACRONI (GOLD FINGER)
  •  BAKERS YEAST
  • MALT
  • BAKING POWDER, JELLY CRYSTALS AND CUSTARD POWDER
  • MANGO AND OTHER FRUITS AND VEGETABLES PROCESSING
  • BANANA PACK HOUSE
  • MEAT GRAVY CONCENTRATE
  • BISCUIT PLANT
  • MAIZE PRODUCTS
  • BREAKFAST CEREALS
  • MUSHROOM PROCESSING
  • BREWERY
  • MUTTON AND LAMB PROCESSING
  • CAKES AND PASTRIES
  • PAPAIN
  • CARROT AND BABY CORN

    ( COLD STORAGE)

  • PEANUT BUTTER
  • CHILLI PICKLE
  • POTATO AND BANANA CHIPS
  • COFFEE FLAVOURED MILK
  • POTATO FLAKES
  • COLD CHAIN
  • POTATO FROZEN FRENCH FRIES
  • POULTRY PROCESSING
  • DEHULLED AND ROASTED SESAME SEED OIL PROCESSING UNIT
  • READY-TO-EAT NOODLES
  • DEHYDRATED ONION
  • READY-TO-EAT VEGETABLES
  • EGG ALBUMEN FLAKES
  • EGG POWDER
  • READY-TO-EAT SERVE BEVERAGES
  • ENERGY FOOD
  • RICE FLAKES
  • GARLIC POWDER
  • SOYA PANEER
  • GELATIN
  • SOYA SAUCE BREWING
  • GRAM FLOUR
  • SPICES CRYO-GRINDING UNIT
  • GRAPEWINE
  • TEXURISED VEGETABLE PROTIEN(TVP)
  • GREEN PEAS DEHYDRATION
  • TOMATO PUREE, SAUCE KETCHUP
  • ICE CREAM CONES
  • TUTTY-FRUITY
  • INDIVIDUAL QUICK FREEZING
  • VALUE-ADDED SPICES
  • INSTANT MIXES
  • VEGETABLE OIL REFINERY
  • INSTANT PICKLE
  • VERMICELLI

 

  • VINEGAR